Le Choux is an award winning artisan bakery, specializing in choux and patisserie. Supplying luxury retailers and events across the city, they bake small batches daily in their central London bakery kitchen.
Rich gluten free chocolate fondant cake finished with cacao powder, this is for real chocoholics!
Dessert pot of five vanilla filled choux, served with a side pot of salted caramel or chocolate sauce and crushed roasted pecan nuts.
