Le Choux is an award winning artisan bakery, specialising in choux and cookies. Supplying luxury retailers and events across the city, they bake small batches daily in their central London bakery kitchen.
Our choux pastries are baked with a butter crumble, filled with a luxurious cream or curd filling then topped with a chocolate or fondant decoration.
Rich gluten free chocolate fondant cake finished with cacao powder, this is for real chocoholics!
Crisp tart filled with tangy lemon curd and topped with soft italian meringue.
Buttery tart filled with salted caramel, dark chocolate ganache and topped with milk chocolate cream.
