Le Choux is an award winning artisan bakery, specialising in choux and cookies. Supplying luxury retailers and events across the city, they bake small batches daily in their central London bakery kitchen.
Our choux pastries are baked with a butter crumble, filled with a luxurious cream or curd filling then topped with a chocolate or fondant decoration.
Paris- Breststar_filled
Large Choux pastry, topped with flaked almonds, filled with praline cream and roasted hazelnuts.
Basque Cheesecake Slicestar_filled
Creamy baked basque cheesecake with a biscuit base
Box of 4 Handmade Rochersstar_filled
Box of four chocolate Rochers, our chocolates are made in house. Hazelnut, milk chocolate, sea salt feuilletine biscuit, chocolate dipped in almonds and chocolate.
