Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.


  • Tempura Udonstar_filled

    Prawn tempura

  • Niku Udonstar_filled

    Thinly sliced beef with spring onion and grated ginger

  • Hiyashi Gomadare Udon [Vegan]star_filled

    Sesame sauce (cold udon with sesame sauce) Vegan

  • Ten Moristar_filled

    2 prawns and vegetable tempura (with garnish and sauce)

  • Chicken Kara-age Cupstar_filled

    Marinated and fried chicken kara-age and pickles

  • Kake Udon

    Plain (Hot udon in hot broth)