Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.
Thinly sliced beef with spring onion and grated ginger
Pork mince and miso with spring onion (on cold udon with cold sauce and garnish)
Fried chicken and egg on rice (with garnish and pickled ginger)
Braised pork belly with cider.
Plain (Hot udon in hot broth)