Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.
Thinly sliced beef with spring onion and grated ginger
Sesame sauce (cold udon with sesame sauce) Vegan
2 prawns and vegetable tempura (with garnish and sauce)
Marinated and fried chicken kara-age and pickles
Plain (Hot udon in hot broth)