Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.
Duck with spring onion
2 prawns and vegetable tempura (with garnish and sauce)
Marinated and fried chicken kara-age and pickles
Plain (Hot udon in hot broth)
Fried and cooked sweet tofu and spring onion. Vegetarian Option.