Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.


  • Kake Udon

    Plain (Hot udon in hot broth)

  • Kitsune Udon

    Fried and cooked sweet tofu and spring onion. Vegetarian Option.

  • Buta Miso Udon

    Pork mince and miso with spring onion

  • Tempura Udon

    Prawn tempura

  • Curry Udon [Vegan]

    Curry soup. Vegan.

  • Niku Udon

    Thinly sliced beef with spring onion and grated ginger