Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.
Sesame sauce (cold udon with sesame sauce) Vegan
stewed thinly sliced beef on rice (with garnish and pickled ginger)
2 prawns and vegetable tempura (with garnish)
Vegetable tempura (with garnish and sauce) Vegetarian
Plain (Hot udon in hot broth)