Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.


  • Tempura Udonstar_filled

    Prawn tempura

  • Niku Udonstar_filled

    Thinly sliced beef with spring onion and grated ginger

  • Hiyashi Buta Miso Udonstar_filled

    Pork mince and miso with spring onion (on cold udon with cold sauce and garnish)

  • Chicken Kara-age Donstar_filled

    Fried chicken and egg on rice (with garnish and pickled ginger)

  • Kakunistar_filled

    Braised pork belly with cider.

  • Kake Udon

    Plain (Hot udon in hot broth)