Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.


  • Tempura Udonstar_filled

    Prawn tempura

  • Hiyashi Gomadare Udon [Vegan]star_filled

    Sesame sauce (cold udon with sesame sauce) Vegan

  • Gyudonstar_filled

    stewed thinly sliced beef on rice (with garnish and pickled ginger)

  • Tendonstar_filled

    2 prawns and vegetable tempura (with garnish)

  • Yasai Ten Mori [Vegetarian]star_filled

    Vegetable tempura (with garnish and sauce) Vegetarian

  • Kake Udonstar_filled

    Plain (Hot udon in hot broth)