Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.
Prawn and vegetable tempura (on cold udon with cold sauce and garnish)
stewed thinly sliced beef on rice (with garnish and pickled ginger)
Namayasai Farm greens, shiso and spring onion salad
Plain (Hot udon in hot broth)
Fried and cooked sweet tofu and spring onion. Vegetarian Option.