Experimenting by fusing vibrant Thai flavours with tapas-style cooking, Koh Thai cooks up unique dishes that are perfect for sharing. Be sure to try out the Grilled Pork, skewered on bamboo, marinated for 24 hours and grilled to perfection!
Marinated strips of grilled chicken breast served on bamboo skewers and served with peanut sauce. Allergen: N.
Fresh crispy vegetables, vermicelli and a touch of seasoning, in home-rolled pastry. Allergen: Vegan Option.
Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts. Allergen: Nuts, Pescatarian Option, Gluten Free Option.
The quintessential Thai curry, and fresh vegetables simmered in coconut milk. Allergen: Gluten Free Option, Pescatarian Option. Spice Level: Medium.
A richer and more robust blend of spices, herbs and vegetables simmered in coconut milk. Allergen: Gluten Free Option. Spice Level: Medium.
Delicately steamed parcels of minced prawn and pork with crunchy water chestnut. Spice Level: Medium.