Experimenting by fusing vibrant Thai flavours with tapas-style cooking, Koh Thai cooks up unique dishes that are perfect for sharing. Be sure to try out the Grilled Pork, skewered on bamboo, marinated for 24 hours and grilled to perfection!
Delicately steamed parcels of minced prawn and pork with crunchy water chestnut. Spice Level: Medium.
Tofu pieces lightly fried and served with a sweet chilli and peanut dipping sauce. Allergen: Vegan Option, Nuts.
Tender pieces, pan fried in a super-light batter and served with our hot sweet sauce. Allergen: Pescatarian Option.
Marinated strips of grilled chicken breast served on bamboo skewers and served with peanut sauce. Allergen: N.
Succulent oriental king prawns dipped in a tempura and crumb mixture and lightly fried. Allergen: Pescatarian Option. Spice Level: Mild.
Thai style fritters made with crunchy sweetcorn, herbs and spices. Allergen: Vegetarian Option, Nuts.