Experimenting by fusing vibrant Thai flavours with tapas-style cooking, Koh Thai cooks up unique dishes that are perfect for sharing. Be sure to try out the Grilled Pork, skewered on bamboo, marinated for 24 hours and grilled to perfection!
Marinated strips of grilled chicken breast served on bamboo skewers and served with peanut sauce.
Fresh crispy vegetables, vermicelli and a touch of seasoning, in home-rolled pastry.
Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts.
The quintessential Thai curry, and fresh vegetables simmered in coconut milk.
A rich and thick sauce without the fiery personality- with green beans and lemongrass.
Delicately steamed parcels of minced prawn and pork with crunchy water chestnut.