Koh Thai Tapas

Experimenting by fusing vibrant Thai flavours with tapas-style cooking, Koh Thai cooks up unique dishes that are perfect for sharing. Be sure to try out the Grilled Pork, skewered on bamboo, marinated for 24 hours and grilled to perfection!


  • Dim Sum

    Delicately steamed parcels of minced prawn and pork with crunchy water chestnut. Spice Level: Medium.

  • Fried Tofu Sticks

    Tofu pieces lightly fried and served with a sweet chilli and peanut dipping sauce. Allergen: Vegan Option, Nuts.

  • Koh's Special Crispy Squid

    Tender pieces, pan fried in a super-light batter and served with our hot sweet sauce. Allergen: Pescatarian Option.

  • Koh's Own Chicken Satay

    Marinated strips of grilled chicken breast served on bamboo skewers and served with peanut sauce. Allergen: N.

  • Prawn Tempura

    Succulent oriental king prawns dipped in a tempura and crumb mixture and lightly fried. Allergen: Pescatarian Option. Spice Level: Mild.

  • Sweetcorn Cakes

    Thai style fritters made with crunchy sweetcorn, herbs and spices. Allergen: Vegetarian Option, Nuts.