Koh Thai Tapas

Experimenting by fusing vibrant Thai flavours with tapas-style cooking, Koh Thai cooks up unique dishes that are perfect for sharing. Be sure to try out the Grilled Pork, skewered on bamboo, marinated for 24 hours and grilled to perfection!


  • Koh's Special Crispy Squidstar_filled

    Tender pieces, pan fried in a super-light batter and served with our hot sweet sauce. Allergen: Pescatarian Option.

  • Vegetarian Spring Rollsstar_filled

    Fresh crispy vegetables, vermicelli and a touch of seasoning, in home-rolled pastry. Allergen: Vegan Option.

  • Phad Thaistar_filled

    Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts. Allergen: Nuts, Pescatarian Option, Gluten Free Option.

  • Green Currystar_filled

    The quintessential Thai curry, and fresh vegetables simmered in coconut milk. Allergen: Gluten Free Option, Pescatarian Option. Spice Level: Medium.

  • Red Currystar_filled

    A richer and more robust blend of spices, herbs and vegetables simmered in coconut milk. Allergen: Gluten Free Option. Spice Level: Medium.

  • Dim Sum

    Delicately steamed parcels of minced prawn and pork with crunchy water chestnut. Spice Level: Medium.