A new way and new recipe to bring prawn toast to a different level. Whole prawn with tail blended onto a piece French baguette and wrapped with toasted black and white sesame.
Boiled soya beans, lightly salted, squeeze the succulent peas from the pod
Cabbage, carrot and celery wrapped in foil pastry, deep fried and served with sweet chilli sauce
Marinated Chicken wings in Crispy light batter
Home-made shredded aromatic duck wrapped with crispy pancake
Quality beef fillet delicately shredded, marinated in supreme soy sauce, clove, peppercorn and other herbs before being slowly deep-fried in high temperature oil. It is aromatic and crispy and serves with spicy chilli sauce and fresh chilli pepper with a touch of sweetness.