The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.
Spaghetti with eggs, pancetta, parmesan, crushed
peppercorns and a dash of cream (made the Italian way).
Homemade pappardelle pasta with fresh cherry tomato
sauce, basil and served with Apulia Burrata cheese.
Homemade tagliatelle pasta with beef
Bolognese sauce, basil and extra virgin olive oil.
Oven baked layers of pasta with beef Bolognese sauce,
bechemel, mozzarella, Parmesan cheese, basil and
extra virgin olive oil.
Tomato, mozzarella and basil.
Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.