Il Forno

The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.

Dishes

  • Linguine Allo Scogliostar_filled

    Linguine served with langoustine, prawns, mussels, clams and baby squid finished with garlic and cherry tomatoes.

  • Tagliatelle Alla Bolognesestar_filled

    Homemade tagliatelle pasta with beef Bolognese sauce, basil and extra virgin olive oil.

  • Lasagna Tradizionalestar_filled

    Oven baked layers of pasta with beef Bolognese sauce, bechemel, mozzarella, parmesan cheese, basil and extra virgin olive oil.

  • Diavolastar_filled

    Tomato, mozzarella and spicy salami.

  • Triple Chocolate Cakestar_filled

  • Bruschetta Classica (VN)

    Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.