The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.
Linguine served with langoustine, prawns, mussels, clams and baby squid finished with garlic and cherry tomatoes.
Homemade tagliatelle pasta with beef Bolognese sauce, basil and extra virgin olive oil.
Oven baked layers of pasta with beef Bolognese sauce, bechemel, mozzarella, parmesan cheese, basil and extra virgin olive oil.
Tomato, mozzarella and spicy salami.
Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.
