Focacciastar_filled
Focaccia is an innovative dough made with a new technique mixing wheat, soya, rice and dried sourdough. All with garlic base.
Linguine Allo Scogliostar_filled
Linguine served with langoustine, prawns, mussels, clams
and baby squid finished with garlic and cherry tomatoes.
Pappardelle Al Pomodorino Fresco, Basilico E Burrata (V)star_filled
Homemade pappardelle pasta with fresh cherry tomato
sauce, basil and served with Apulia Burrata cheese.
Tagliatelle Alla Bolognesestar_filled
Homemade tagliatelle pasta with beef
Bolognese sauce, basil and extra virgin olive oil.
Maialonastar_filled
Tomato, mozzarella, salami, Italian ham and fresh Italian sausage.
Bruschetta Classica (VN)
Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.
