Il Forno

The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.

Dishes

  • Focacciastar_filled

    Focaccia is an innovative dough made with a new technique mixing wheat, soya, rice and dried sourdough. All with garlic base.

  • Linguine Allo Scogliostar_filled

    Linguine served with langoustine, prawns, mussels, clams and baby squid finished with garlic and cherry tomatoes.

  • Pappardelle Al Pomodorino Fresco, Basilico E Burrata (V)star_filled

    Homemade pappardelle pasta with fresh cherry tomato sauce, basil and served with Apulia Burrata cheese.

  • Tagliatelle Alla Bolognesestar_filled

    Homemade tagliatelle pasta with beef Bolognese sauce, basil and extra virgin olive oil.

  • Maialonastar_filled

    Tomato, mozzarella, salami, Italian ham and fresh Italian sausage.

  • Bruschetta Classica (VN)

    Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.