The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.
Penne with tomatoes, garlic, chilli and olive oil.
Homemade ferretti pasta served with Italian sausages and pecorino cheese from Sardinia.
Homemade tagliatelle pasta with beef Bolognese sauce, basil and extra virgin olive oil.
Tomato, mozzarella, salami, Italian ham and fresh Italian sausage.
Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.
