Il Forno

The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.


  • Penne All Arrabbiata (VN)star_filled

    Penne with tomatoes, garlic, chilli and olive oil.

  • Ferretti Con Ragu Di Salsicciastar_filled

    Homemade ferretti pasta served with Italian sausages and pecorino cheese from Sardinia.

  • Tagliatelle Alla Bolognesestar_filled

    Homemade tagliatelle pasta with beef Bolognese sauce, basil and extra virgin olive oil.

  • Maialonastar_filled

    Tomato, mozzarella, salami, Italian ham and fresh Italian sausage.

  • Cannoli Sicilianastar_filled

  • Bruschetta Classica (VN)

    Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.