The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.
Spaghetti with eggs, pancetta, parmesan, crushed peppercorns and a dash of cream (made the Italian way).
Tomato, mozzarella and basil.
Tomato, mozzarella and spicy salami.
Tomato, mozzarella, salami, Italian ham and fresh Italian sausage.
Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.
