Il Forno

The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.


  • Truffle Parmesan Friesstar_filled

  • Spaghetti Alla Carbonarastar_filled

    Spaghetti with eggs, pancetta, parmesan, crushed peppercorns and a dash of cream (made the Italian way).

  • Margherita (V)star_filled

    Tomato, mozzarella and basil.

  • Diavolastar_filled

    Tomato, mozzarella and spicy salami.

  • Maialonastar_filled

    Tomato, mozzarella, salami, Italian ham and fresh Italian sausage.

  • Bruschetta Classica (VN)

    Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.