Il Forno

The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.


  • Frittura Di Calamaristar_filled

    Calamari, baby squid and sweet potatoes fried in a light batter, served with garlic mayonnaise and spicy sauce.

  • Spaghetti Alla Carbonarastar_filled

    Spaghetti with eggs, pancetta, parmesan, crushed peppercorns and a dash of cream (made the Italian way).

  • Tagliatelle Alla Bolognesestar_filled

    Homemade tagliatelle pasta with beef Bolognese sauce, basil and extra virgin olive oil.

  • Margherita (V)star_filled

    Tomato, mozzarella and basil.

  • Triple Chocolate Cakestar_filled

  • Bruschetta Classica (VN)

    Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.