The unassuming family-run Il Forno boasts some impressive accolades – the late AA Gill declared it one of the finest Italian restaurants in the country! Try one of their house favourites, a homemade swordfish-filled pasta served with tiger prawns.
Calamari, baby squid and sweet potatoes fried in a light batter, served with garlic mayonnaise and spicy sauce.
Spaghetti with eggs, pancetta, parmesan, crushed peppercorns and a dash of cream (made the Italian way).
Homemade tagliatelle pasta with beef Bolognese sauce, basil and extra virgin olive oil.
Tomato, mozzarella and basil.
Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, basil, oregano and extra virgin olive oil.
