Ibérica Group

Created under the guidance of Michelin-starred chef, Nacho Manzano, Ibérica’s dishes are made using the finest ingredients from Spain. With modern takes on traditional classics, the menu showcases the best of contemporary Spanish cuisine.


  • Patatas Bravasstar_filled

    Crispy potatoes with brava sauce and aioli.

  • Tortillastar_filled

    Potato and onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute. (V) (G)

  • Croquetasstar_filled

    With serrano ham. Handmade to Nacho’s Grandmother’s recipe.

  • Pulpostar_filled

    Grilled octopus with potatoes & pimentón de la Vera

  • Padrones (VEGAN)star_filled

    Galician Padrón peppers and sea salt. (VE)

  • February Sharing Menustar_filled

    Bread olive oil, Manzanilla Olives, Toasted Bread with Tomato, Jamon ibérico , Artisan Spanish cheese selection, Tomato avocado & basil, Croquetas de jamón, Gambas,Slow cooked Oxtail with potato purée and baby carrots & Churros with chocolate