Ibérica Group

Created under the guidance of Michelin-starred chef, Nacho Manzano, Ibérica’s dishes are made using the finest ingredients from Spain. With modern takes on traditional classics, the menu showcases the best of contemporary Spanish cuisine.


  • Patatas Bravasstar_filled

    Crispy potatoes with brava sauce and aioli.

  • Padronesstar_filled

    Galician Padrón peppers and sea salt. (VE) (G)

  • Croquetasstar_filled

    With serrano ham. Handmade to Nacho’s Grandmother’s recipe.

  • Chorizo Lollipopsstar_filled

    fried in tempura batter with pear alioli

  • Pulpostar_filled

    Grilled octopus with potatoes & pimentón de la Vera

  • Spanish Heritage (For 2 People) with winestar_filled

    Jamon Iberico, Toasted bread with tomato, Croquetas, Chorizo lollipops, Pluma Iberica, Ensaladilla Rusa. Wine: Joven de Silos, Tinto Fino, (2018)