Created under the guidance of Michelin-starred chef, Nacho Manzano, Ibérica’s dishes are made using the finest ingredients from Spain. With modern takes on traditional classics, the menu showcases the best of contemporary Spanish cuisine.
Crispy potatoes with brava sauce and aioli.
Galician Padrón peppers and sea salt. (VE) (G)
With serrano ham. Handmade to Nacho’s Grandmother’s recipe.
fried in tempura batter with pear alioli
Grilled octopus with potatoes & pimentón de la Vera
Jamon Iberico, Toasted bread with tomato, Croquetas, Chorizo lollipops, Pluma Iberica, Ensaladilla Rusa. Wine: Joven de Silos, Tinto Fino, (2018)
