Created under the guidance of Michelin-starred chef, Nacho Manzano, Ibérica’s dishes are made using the finest ingredients from Spain. With modern takes on traditional classics, the menu showcases the best of contemporary Spanish cuisine.
Crispy potatoes with brava sauce and aioli.
Potato and onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute. (V) (G)
With serrano ham. Handmade to Nacho’s Grandmother’s recipe.
Grilled octopus with potatoes & pimentón de la Vera
Galician Padrón peppers and sea salt. (VE)
Bread olive oil, Manzanilla Olives, Toasted Bread with Tomato, Jamon ibérico , Artisan Spanish cheese selection, Tomato avocado & basil, Croquetas de jamón, Gambas,Slow cooked Oxtail with potato purée and baby carrots & Churros with chocolate