Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.
Lamb kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols. See individual items for Allergy
Our signature dish of roasted beef marrow bones tossed in a rich toasted coconut and tomato sauce. Served with a flaky layered roti to mop it all up.
Lankan-Chinese spicy stir fry made with paneer cubes, tomatoes, spring onions, and chillies. 'Devilled' dishes are amongst Sri Lanka's most loved dishes.
Sri Lanka’s favourite short eat inspired by Chinese spring rolls. Two fried rolls filled with slow cooked mutton and spiced potatoes, served with SL Hot Sauce.
Boneless chicken pieces cooked in a traditional Sri Lankan red coconut curry.