Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.
Traditional South Indian starter of boneless chicken pieces fried with Chettinad spices.
Hot Butter Chilli Prawns(GF)star_filled
Crisp fried king prawns tossed in a chilli, garlic and butter sauce.
Lamb Kothu Roti- Halalstar_filled
A Sri Lankan street food favourite, often identified from miles away by the charectoristic sound of the clanking metal paddles used to cook the ingredients on a griddle. This version is made with slow cooked lamb, spring greens, eggs, chopped roti pieces and aromatic curry sauce.
Red Chicken Kari (GF)star_filled
Boneless chicken pieces cooked in a traditional Sri Lankan red coconut curry.
Chicken Buriani served with Yoghurt (GF)star_filled
A Sri Lankan take on the traditional South Indian layered rice dish. Cooked with boneless chicken pieces marinated in yoghurt.