Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.


  • Chettinadu Chicken Bitesstar_filled

    Traditional South Indian starter of boneless chicken pieces fried with Chettinad spices. Halal

  • Hot Butter Chilli Prawns(GF)star_filled

    Crisp fried king prawns tossed in a chilli, garlic and butter sauce.

  • Lamb Kothu Roti- Halalstar_filled

    A Sri Lankan street food favourite, often identified from miles away by the charectoristic sound of the clanking metal paddles used to cook the ingredients on a griddle. This version is made with slow cooked lamb, spring greens, eggs, chopped roti pieces and aromatic curry sauce.

  • Red Chicken Kari (GF)star_filled

    Boneless chicken pieces cooked in a traditional Sri Lankan red coconut curry. -Halal

  • Chicken Buriani served with Yoghurt (GF)star_filled

    A Sri Lankan take on the traditional South Indian layered rice dish. Cooked with boneless chicken pieces marinated in yoghurt. - Halal

  • Veggie Taste of Hoppers (for 2) (V)

    Jackfruit & mushroom kothu roti, aubergine kari, dhal kari, pilau rice, 2x roti, chutneys. Tomato chutney contains mustard. See individual items for allergens.