IndianSri LankanSouth IndianCurry

4.8 500+ Ratings

Welcome to our first home in London, influenced by Sri Lanka’s village toddy shops and roadside shacks. Journey through the sub continent’s classic flavours with dishes including the unmissable and our namesake hoppers, along with crispy dosas, StreetSide kothus, and sharing roasts, complemented by a tropical beverage selection, with coconut Arrack at its heart.

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  • Taste of Hoppers Feast (for 2)

    Our classic feast featuring Lamb Kothu Roti, Red Chicken Curry, Dhal Curry, Pilau Rice, Rotis & Chutneys.

  • Chettinad Chicken Bites

    Chettinad South Indian style boneless fried chicken chunks served with a black pepper and coconut curry sauce to pour over. Tossed with Chettinad spices & toasted coconut.

  • Chicken Curry

    The classic south Indian chicken curry is cooked with our homemade curry powder, herbs and coconut milk.

  • Chicken Biryani

    Layers of aromatic basmati rice steamed gently over succulent pieces of boneless chicken thighs marinated in yoghurt, herbs and biryani masala.

  • Dhal Curry (VG)

    Stewed red lentils finished with herbs, spices and coconut milk. A staple at the Sri Lankan dining table as a side or light main.

  • Veggie Feast (for 2) (V)

    A hearty feast featuring Mushroom Kothu Roti, Hill Country Aubergine Curry, Dhal Curry, Pilau Rice, Rotis & Chutneys.