Hoppers

Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.

Dishes

  • Taste of Hoppers (for 2)star_filled

    Lamb kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols. See individual items for Allergy

  • Bone Marrow Varuval, Rotistar_filled

    Our signature dish of roasted beef marrow bones tossed in a rich toasted coconut and tomato sauce. Served with a flaky layered roti to mop it all up.

  • Devilled Paneer (V) (GF)star_filled

    Lankan-Chinese spicy stir fry made with paneer cubes, tomatoes, spring onions, and chillies. 'Devilled' dishes are amongst Sri Lanka's most loved dishes.

  • Mutton Rollsstar_filled

    Sri Lanka’s favourite short eat inspired by Chinese spring rolls. Two fried rolls filled with slow cooked mutton and spiced potatoes, served with SL Hot Sauce.

  • Red Chicken Kari (GF)star_filled

    Boneless chicken pieces cooked in a traditional Sri Lankan red coconut curry.

  • Taste of Hoppers (for 2)star_filled

    Lamb kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols. See individual items for Allergy