Hare & Tortoise


  • S17 Chive & Shrimp Gyozastar_filled

    4 pieces of pan-fried chives and shrimp dumplings.

  • C6 Phad Thai (N)star_filled

    Wok-fried flat rice noodles with king prawns, seasoned deep- fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.

  • R4 Tori Katsu Curry (N)star_filled

    Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.

  • R10 Roast Duck & Ricestar_filled

    Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.

  • SP17 Veg Gyoza (V)

    Pan-fried vegetable dumpling made with rice flour skin.

  • SP19 Tofu and Kimchi (V) (GF)star_filled

    Refreshing kimchi paired with steamed silky and smooth tofu.