S17 Chive & Shrimp Gyozastar_filled
4 pieces of pan-fried chives and shrimp dumplings.
C6 Phad Thai (N)star_filled
Wok-fried flat rice noodles with king prawns, seasoned deep- fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.
R4 Tori Katsu Curry (N)star_filled
Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
R10 Roast Duck & Ricestar_filled
Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.
SP17 Veg Gyoza (V)
Pan-fried vegetable dumpling made with rice flour skin.
SP19 Tofu and Kimchi (V) (GF)star_filled
Refreshing kimchi paired with steamed silky and smooth tofu.
