Hare & Tortoise

Dishes

  • S17 Chive & Shrimp Gyozastar_filled

    4 pieces of pan-fried chives and shrimp dumplings.

  • T1 Ebi Tempurastar_filled

    deep-fried prawns in a light batter, served witha dashi-based dipping sauce.

  • C4 Singapore Rice Noodlesstar_filled

    Wok-fried thin rice noodles with shredded chicken and pork, prawns, egg, Chinese mushrooms, carrots, onions and beansprouts, topped with chilli and served with lime.

  • R8 Salmon Teriyaki & Ricestar_filled

    Grilled salmon in teriyaki sauce, served with steamed rice, garnished with seasonal greens and spring onions.

  • I15 White Sesame Cheesecake (N)star_filled

    A full-flavoured unbacked, white sesame cheesecake with a black sesame biscuit base.

  • S5 Crunchy Spicy Wing Sticks

    4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.