4 pieces of pan-fried chives and shrimp dumplings.
deep-fried prawns in a light batter, served witha dashi-based dipping sauce.
Wok-fried thin rice noodles with shredded chicken and pork, prawns, egg, Chinese mushrooms, carrots, onions and beansprouts, topped with chilli and served with lime.
Grilled salmon in teriyaki sauce, served with steamed rice, garnished with seasonal greens and spring onions.
A full-flavoured unbacked, white sesame cheesecake with a black sesame biscuit base.
4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.
