Hare & Tortoise

Dishes

• N4 Curry Laksa 🌶️ 🌶️ 🌶️

  Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fish cake slices, and prawns, garnished with deep-fried tofu, beansprouts and cucumber.

• R4 Tori Katsu Curry (N) 🌶️

  *Contains a trace amount of peanuts Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.

• R6 Chicken Teriyaki & Rice

  Grilled succulent skin-on chicken thigh marinated in a teriyaki sauce, served with steamed rice, garnished with seasonal green and sesame seeds.

• R10 Roast Duck & Rice

  Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.

• S17 Chive & Shrimp Gyoza

  4 pieces of pan-fried chives and shrimp dumplings.

• M16 Crunchy Pumpkin Maki

  Seaweed roll with soft Kabocha pumpkin, dressed with spicy Mayo and crunchy chili potato flakes.