4 pieces of pan-fried chives and shrimp dumplings.
Wok-fried flat rice noodles with king prawns, seasoned deep- fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.
Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.
Pan-fried vegetable dumpling made with rice flour skin.
Refreshing kimchi paired with steamed silky and smooth tofu.