Founded in 2001, Hakkasan celebrates Cantonese cuisine using traditional techniques and the finest ingredients with a contemporary flair


  • Crispy duck salad 香酥鸭沙拉star_filled

    pomelo, pine nut, shallot

  • Crispy fresh water prawn 辣子琵琶基围虾star_filled

    dried chilli, cashew nut

  • Steamed jasmine rice (vg) 茉莉香米饭star_filled

  • Spring onion and egg fried rice (v) 葱花蛋炒饭star_filled

  • Hakka noodle 客家炒中华拉面star_filled

    shimeji mushroom, beansprout, katsuobushi

  • Taste of Hakkasan for 1star_filled

    this menu includes your choice of dim sum (3 pieces), your choice of main course, seasonal vegetables and steamed jasmine rice