Originally established in 1991 in Nairobi, Kenya, Haandi – Knightsbridge has been faithfully serving the flavours of North India for over 15 years. The Food & Drink Guide said Haandi has “the best naan bread outside Asia”.
Curd cheese, spinach & fenugreek (methi).
Creamy black lentils simmered overnight.
Yellow lentils, onions, garlic, chillies & cumin.
Boneless chicken, tandoored and served in a rich masala.
Boneless chicken in a royal, mild gravy made with almonds, yoghurt & saffron.