Originally established in 1991 in Nairobi, Kenya, Haandi – Knightsbridge has been faithfully serving the flavours of North India for over 15 years. The Food & Drink Guide said Haandi has “the best naan bread outside Asia”.


  • Palak Paneerstar_filled

    Curd cheese, spinach & fenugreek (methi).

  • Dal Bukharastar_filled

    Creamy black lentils simmered overnight.

  • Dal Tadkastar_filled

    Yellow lentils, onions, garlic, chillies & cumin.

  • Chicken Tikka Masalastar_filled

    Boneless chicken, tandoored and served in a rich masala.

  • Chicken Kesari Kormastar_filled

    Boneless chicken in a royal, mild gravy made with almonds, yoghurt & saffron.

  • Pappadum [Roasted/Fried]star_filled