Originally established in 1991 in Nairobi, Kenya, Haandi – Knightsbridge has been faithfully serving the flavours of North India for over 15 years. The Food & Drink Guide said Haandi has “the best naan bread outside Asia”.
Skewered boneless chicken pieces in a spicy marinade.
Stir fried okra, onions, chillies & masala.
Creamy black lentils simmered overnight.
Yellow lentils, onions, garlic, chillies & cumin.
Boneless chicken, tandoored and served in a rich masala.