One of Manchester’s first noodle bars. Fresh Pan Asian cooking, independent casual dining. Fuzion celebrate the versatility of the noodle across Asian cuisine.
Squid with chillies, peppers, spring onions & garlic.
Cauliflower with light fluffy tempura and soy wasabi dip.
Crispy shredded beef, peppers, carrots & broccoli cooked in a thick sweet and spicy sauce
Dried shitake mushrooms, wood ear, sweet corn, cabbage & vermicelli with sweet chilli dip.