One of Manchester’s first noodle bars. Fresh Pan Asian cooking, independent casual dining. Fuzion celebrate the versatility of the noodle across Asian cuisine.


  • Salt & Pepper Squidstar_filled

    Squid with chillies, peppers, spring onions & garlic.

  • Salt and Pepper Chicken Wings (6)star_filled

  • Salt & Pepper Tempura Cauliflower (v)(ve)star_filled

    Cauliflower with light fluffy tempura and soy wasabi dip.

  • Salt & Pepper Tempura Halloumi (v)star_filled

  • Crispy Sweet Chilli Beefstar_filled

    Crispy shredded beef, peppers, carrots & broccoli cooked in a thick sweet and spicy sauce

  • Veggie Spring Rolls (V)

    Dried shitake mushrooms, wood ear, sweet corn, cabbage & vermicelli with sweet chilli dip.