One of Manchester’s first noodle bars. Fresh Pan Asian cooking, independent casual dining. Fuzion celebrate the versatility of the noodle across Asian cuisine.
Dried shitake mushrooms, wood ear, sweet corn, cabbage & vermicelli with sweet chilli dip.
Squid with chillies, peppers, spring onions & garlic.
Spicy vermicelli noodles with char siu bbq pork, king prawns, egg, mixed veg, & hot curry paste.
Indonesian aromatic spicy rice dish with chicken and king prawn with chilli and shrimp paste.