Celebrating a holistic and simple approach to real, field-to-fork food, Farm Girl brings Australian brunch culture to Notting Hill. Try their Açai Bowl – frozen Amazonian berries with banana & almond milk topped with summer fruits & chia seeds.
Toasted sourdough with our coffee infused ghee and a rhubarb mint spread.
A nutty blend of oats, elderflower & orange zest served with natural yoghurt & a sprinkle of berries.
Oats soaked overnight with matcha, spiralina, sesame, almond milk topped with candied buts and seasonal fruit.
Tomato, onion, garlic, pepper, two eggs with dill and labneh, comes with sourdough.
Frozen pitaya blended with almond milk and banana, topped with hemp seeds, seasonal fruit and coconut shaving.
Frozen amazonian acai, frozen banana, almond milk, coconut & chia.