Celebrating a holistic and simple approach to real, field-to-fork food, Farm Girl brings Australian brunch culture to Notting Hill. Try their Açai Bowl – frozen Amazonian berries with banana & almond milk topped with summer fruits & chia seeds.
Frozen amazonian acai, frozen banana, almond milk, coconut & chia.
Avocado, strawberries, coriander, olive oil & lemon juice.
2 poached eggs, labneh, avocado mash, toasted sweet potato and hazelnut dukkah (contains nuts).
3 eggs served with toasted brown sourdough.
Grilled chicken breast, sliced beef tomatoes, guacamole, rocket with a watercress and mustard cream on brown sourdough.
Toasted sourdough with our coffee infused ghee and a rhubarb mint spread.