Eat a Pitta

Armed with his grandma’s time-tested secret recipe, Dan Levy founded Eat a Pitta to share his love for falafel. Since opening in 2011, they've earned a reputation as some of the best in Bristol – crispy on the outside, deliciously moist in the middle.

Dishes

  • Falafel in a Pitta

    5 falafel pieces. Customise your salads and sauces.

  • Falafel in a Box

    5 falafel pieces. Customise your salads and sauces

  • Create Your Own

  • Falafels on their Own

    Includes Hummus.

  • Classic Hummus Bowl

    Freshly made hummus, 3 pieces of falafel, Morrocan spiced chickpeas, tabbouleh + a pitta on the side.

  • 1/2 Pot of Hummus