Developed by our highly talented team of chefs, our menu celebrates North Indian cuisine with Punjabi influences with a focus on dishes cooked in the tandoor as well as a cherry-picked selection of mouth-watering dishes from several other regions of the su


  • Good Ole Butter Chicken Tikka Masalastar_filled

    Char-grilled Suffolk chicken, simmered in creamed tomatoes, dried fenugreek leaf.

  • Jeera & Saffron Pulao star_filled

    Sargol saffron, whole spice infused, braised, long grain Basmati rice.

  • Sade Chawal star_filled

    Steamed Basmati rice.

  • Maa di Dal star_filled

    Slow cooked black gram, kidney beans with burnt garlic, tomatoes, browned onion.

  • Lahsooni Tadka Dal star_filled

    Tempered yellow lentils, with cumin, garlic and chilli.

  • Achari Paneer Tikka Salad (V)

    Served with sweet potato fries and orange juice.