Developed by our highly talented team of chefs, our menu celebrates North Indian cuisine with Punjabi influences with a focus on dishes cooked in the tandoor as well as a cherry-picked selection of mouth-watering dishes from several other regions of the su


  • Lucknowi Samosa Chaat star_filled

    Samosa and spiced chickpeas, topped with mint, tamarind and topped with tamarind & sev.

  • Good Ole Butter Chicken Tikka Masalastar_filled

    Char-grilled Suffolk chicken, simmered in creamed tomatoes, dried fenugreek leaf.

  • Jeera & Saffron Pulao star_filled

    Sargol saffron, whole spice infused, braised, long grain Basmati rice.

  • Sade Chawal star_filled

    Steamed Basmati rice.

  • Maa di Dal star_filled

    Slow cooked black gram, kidney beans with burnt garlic, tomatoes, browned onion.

  • Chakra Summer Salad with Tandoori Soya Kebab

    Mixed salad leaves, mango, cherry tomatoes, paneer tikka with pumpkin seeds, jaggery and chilli dressing.