Developed by our highly talented team of chefs, our menu celebrates North Indian cuisine with Punjabi influences with a focus on dishes cooked in the tandoor as well as a cherry-picked selection of mouth-watering dishes from several other regions of the su


  • Saffron Pulaostar_filled

    Vegetarian, Vegan option. Sargol saffron, whole spice infused braised long grain basmati rice.

  • Sade Chwal (VG)star_filled

    Vegetarian, Vegan option. Steamed basmati rice.

  • Lucknowi Samosa Chaat (VG)star_filled

    Vegetarian, Vegan option. Samosa and spiced chick peas, topped with mint, tamarind and sev.

  • Chicken Tikka Makhanistar_filled

    Char-grilled Suffolk chicken, simmered in creamed tomatoes, dried fenugreek leaf.

  • Garlic Naan (VG)star_filled

    Vegetarian, Vegan option. Garlic and coriander infused bread.

  • Chakra's Gourmand Journey (For 2 People)

    Includes: Amuse - bouche (assorted papadams with house chutneys), Lucknowi samosa chaat. Choice from the Tandoor (clay oven): Chicken tikka, patila lamb chop, ajwine king prawn or paneer tikka, tandoori broccoli, avocado ke gole. Main course: Chicken tikka makhani or subz meilonee accompanied by: Jeera and saffron pulao, sarson ka saag paneer, chakra house daal, cucumber and mint raita, mix bread basket. Sweet sensation: Belgian chocolate or gulab jamun.