Don Ceviche (GF)star_filled
Ceviche de Lubina. Our famous seabass ceviche recipe with
avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion.
Peruvian Ceviche (GF)star_filled
Ceviche Peruano. Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.
Corn Cake (V)(GF)star_filled
Pastel de Choclo. Savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla and Huancaina sauce.
Flambé Beef Fillet (GF)star_filled
Lomo Saltado. With thick-cut chips, tomatoes and onions. We tasted 1000s of Peru’s best lomo saltados to create this recipe. After all, it’s Lima’s number 1 hot dish. Add steamed rice, Peruvian style.
Quinoa Salad (VG) GF)star_filled
Quinoa, butter beans, broad beans, avocado purée, salsa criolla, phisalis syrup and lime olive oil vinaigrette.
Toasted Corn Nuts (VG)star_filled
Cancha. Crunchy, salted and home made.
