London’s quick and buzzing multiple award-winning authentic Peruvian café-restaurant serves generous healthy, hearty happy dishes packed with flavours. Ceviche’s menu has the greatest hits of Peru & touches of Japanese, Chinese, Spanish & Italian food too.


  • Don Ceviche (GF)star_filled

    Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo, chilli, sweet potato, red onion.

  • Ceviche Peruano (GF)star_filled

    Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

  • Roast Amarillo Chicken (Pollo a La Brasa) (GF)star_filled

    Rotisserie-style quarter roast chicken in a secret marinade. We're the only place in London which served this Peruvian favourite. Add potato chips, Peruvian style.

  • Grilled Octopus (GF)star_filled

    With a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a watermelon, quinoa and feta salad.

  • Flambé Beef Fillet (Lomo Saltado) (GF)star_filled

    With thick-cut chips, tomatoes and onions. We tasted 1000s of Peru’s best lomo saltados to create this recipe. After all, it’s Lima’s number 1 hot dish. Add steamed rice, Peruvian style.

  • One Big Dish

    Your choice of a big dish.