London’s quick & buzzing multi-award winning & authentic Peruvian café-restaurant serves generous healthy, hearty & happy dishes packed w/ flavours. Ceviche's menu has the greatest hits of Peru & touches of Japanese, Chinese, Spanish and Italian food too.


  • Don Ceviche (GF)star_filled

    Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion.

  • Peruvian Ceviche (GF)star_filled

    Ceviche Peruano. Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

  • Corn Cake (V)(GF)star_filled

    Pastel de Choclo. Savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla and Huancaina sauce.

  • Flambé Beef Fillet (GF)star_filled

    Lomo Saltado. With thick-cut chips, tomatoes and onions. We tasted 1000s of Peru’s best lomo saltados to create this recipe. After all, it’s Lima’s number 1 hot dish. Add steamed rice, Peruvian style.

  • Quinoa Salad (VG) GF)star_filled

    Quinoa, butter beans, broad beans, avocado purée, salsa criolla, phisalis syrup and lime olive oil vinaigrette.

  • Toasted Corn Nuts (VG)star_filled

    Cancha. Crunchy, salted and home made.