Don Ceviche (GF)star_filled
Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo, chilli, sweet potato, red onion.
Ceviche Peruano (GF)star_filled
Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.
Roast Amarillo Chicken (Pollo a La Brasa) (GF)star_filled
Rotisserie-style quarter roast chicken in a secret marinade. We're the only place in London which served this Peruvian favourite. Add potato chips, Peruvian style.
Grilled Octopus (GF)star_filled
With a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a watermelon, quinoa and feta salad.
Flambé Beef Fillet (Lomo Saltado) (GF)star_filled
With thick-cut chips, tomatoes and onions. We tasted 1000s of Peru’s best lomo saltados to create this recipe. After all, it’s Lima’s number 1 hot dish. Add steamed rice, Peruvian style.
One Big Dish
Your choice of a big dish.
