Ceviche Family

London’s quick & buzzing multi-award winning & authentic Peruvian café-restaurant serves generous healthy, hearty & happy dishes packed w/ flavours. Andina’s menu has the greatest hits of Peru & touches of Japanese, Chinese, Spanish and Italian food too.


  • Cassava Fries (V)(VG)(GF)star_filled

    Yucas and Huancaina with our famous amarillo chilli and feta dip.

  • Don Ceviche (GF) star_filled

    Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.

  • Braised Aubergine (V)(VG)(GF) star_filled

    Adobo with a smoked panca chilli and rocoto red pepper curry, feta, butter beans. Add steamed rice, Peruvian style.

  • Edith's Corn Cake (V)(GF)star_filled

    Pastel de Choclo. Sweet corn and feta cheese fluffy cake, sliced avocado, salsa criolla, Huancaina sauce. We love Edith. She showed us this recipe many years ago and now it’s a real favourite.

  • Grilled Octopus (GF)star_filled

    Pulpo a la Parrilla with a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a watermelon, quinoa and feta salad.

  • Toasted Corn Nuts (VG)

    Cancha. Crunchy, salted and home made.