Ceviche Family

London’s quick & buzzing multi-award winning & authentic Peruvian café-restaurant serves generous healthy, hearty & happy dishes packed w/ flavours. Andina’s menu has the greatest hits of Peru & touches of Japanese, Chinese, Spanish and Italian food too.

Dishes

  • Don Ceviche (GF)star_filled

    Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.

  • Passionate Salmon (GF) ⭐ Martin's Favourite ⭐star_filled

    Tiradito. With passion fruit tiger’s milk, mixed quinoa, salsa criolla, watercress.

  • Peruvian Ceviche (GF)star_filled

    Ceviche Peruano. Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

  • Edith’s Corn Cake (V) (GF) ⭐ Martin's Favourite ⭐star_filled

    Pastel de Choclo. Sweet corn and feta cheese fluffy cake, sliced avocado, salsa criolla, Huancaina sauce. We love Edith. She showed us this recipe many years ago and now it’s a real favourite.

  • Chicken Pachamanca (GF)star_filled

    Pachamanca de Pollo. Chicken breast, smoked panca and Andean huacatay herb sauce, sweet potato.

  • Toasted Corn Nuts (VG)

    Cancha. Crunchy, salted and home made.