Ceviche Family

London’s quick & buzzing multi-award winning & authentic Peruvian café-restaurant serves generous healthy, hearty & happy dishes packed w/ flavours. Andina’s menu has the greatest hits of Peru & touches of Japanese, Chinese, Spanish and Italian food too.


  • Don Ceviche (GF) star_filled

    Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.

  • Peruvian Ceviche (GF)star_filled

    Ceviche Peruano. Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

  • Braised Aubergine (V)(VG)(GF) star_filled

    Adobo with a smoked panca chilli and rocoto red pepper curry, feta, butter beans. Add steamed rice, Peruvian style.

  • Edith's Corn Cake (V)(GF) ⭐ Martin's Favourite ⭐star_filled

    Pastel de Choclo. Sweet corn and feta cheese fluffy cake, sliced avocado, salsa criolla, Huancaina sauce. We love Edith. She showed us this recipe many years ago and now it’s a real favourite.

  • Grilled Octopus (GF)star_filled

    Pulpo a la Parrilla with a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a watermelon, quinoa and feta salad.

  • One Big Dishstar_filled

    Choose one main.