BRGR (Scotland)

Despite skimping on vowels, BRGR cut no corners with the real thing, spearheading the humble burger's reinvention since 2010. Today they continue to innovate, using well-marbled beef to craft their juicy patties.

Dishes

  • Big Cheesestar_filled

    Cheddar, BRGR sauce, pink onion, lettuce and pickle.

  • Cheese & Baconstar_filled

    Cheddar & bacon, BRGR sauce, pink onion, lettuce and pickle.

  • BBQ Smokestar_filled

    BBQ sauce, smoked cheese, lettuce and an onion ring.

  • Breaded Piecestar_filled

    Panko coated chicken breast with pink onion, lettuce and garlic mayo.

  • Moo-Less Classic with Cheesestar_filled

    Daring patty topped with vegan cheese in a vegan brioche bun with BRGR sauce, pink onion, lettuce and pickle.

  • Classic

    BRGR sauce, pink onion, lettuce and pickle.