Top class Paddington restaurant Bombay Palace serves up authentic north Indian specialties, serving a broad menu of choices, including many vegetarian favourites!
A traditional North Indian chicken curry - Speciality of Punjab.
Barbecued chicken morsels finished in white butter, cream and tomato gravy.
Yellow lentils tempered with cumin, chopped onion, ginger and garlic.
Black lentils simmered overnight on the tandoor, finished with cream.
Basmati rice cooked with cumin, topped with golden fried onions.