Bedouin

Dishes

  • Humus Bel Lahamstar_filled

    Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

  • Djedj M'hamerstar_filled

    Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

  • Adess Dziria (V)(VG)star_filled

    Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

  • Tagine Beldistar_filled

    Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

  • Tagine Berkookstar_filled

    Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.

  • Kemiette

    Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.