Bedouin

Dishes

  • Kemiette (VO)star_filled

    Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

  • Bastilla star_filled

    Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.

  • Felous M’asellastar_filled

    Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

  • Tagine Beldi star_filled

    Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

  • Tagine Kefte Bedaouistar_filled

    Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

  • Kemiette (VO)star_filled

    Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.