Bedouin

Dishes

  • Borek Jubna (V)star_filled

    Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.

  • Shtetha Lahamstar_filled

    Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.

  • Felous M’asellastar_filled

    Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

  • Djedj M'hamerstar_filled

    Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

  • Tagine Berkook star_filled

    Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.

  • Kemiette (VO)star_filled

    Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.