Bedouin

Dishes

  • Djedj M'hamerstar_filled

    Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

  • Tagine Kefte Bedaouistar_filled

    Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

  • Tagine Boustaan (V)(VG)star_filled

    Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

  • Tagine Zaytounstar_filled

    Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.

  • Tagine Berkookstar_filled

    Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.

  • Kemiette

    Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.