Bedouin

Dishes

  • Djedj M'hamerstar_filled

    Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

  • Betenjel Farci (V)star_filled

    Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

  • Tagine Beldistar_filled

    Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

  • Tagine Kefte Bedaouistar_filled

    Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

  • Tagine Berkookstar_filled

    Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.

  • Kemiette

    Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.