Bauhinia

Dishes

  • Tom Yam

    Hot and sour soup with chilli and lemongrass. Gluten Free.

  • Spring Rolls

    Four crispy spring rolls filled with vegetables, or duck.

  • Tempura

    Deep-fried aubergines, mushrooms and courgettes in light crispy Japanese batter, served with house sweet chilli dip.

  • Tod Mun Pla

    Three deep-fried spicy fish and prawn cakes served with house sweet chilli and nut dip. Gluten Free.

  • Satay Skewers

    Three skewers of Malaysian satay served with house peanut dip.

  • Guo Tie Dumplings

    Four Chinese dumplings served with spicy gingery soy dip.