A sample selection of small eats
Four crispy spring rolls filled with vegetables, or duck.
Four Chinese dumplings served with spicy gingery soy dip.
Deep-fried beef strips in light batter with carrots and celery in a hot and spicy sauce.
Malaysian egg fried rice cooked in spicy chilli paste.
Stir-fried flat rice noodles with egg, chilli and ground peanuts. Gluten Free.
Deep-fried aubergines, mushrooms and courgettes in light crispy Japanese batter, served with house sweet chilli dip.