Hot and sour soup with chilli and lemongrass. Gluten Free.
Four crispy spring rolls filled with vegetables, or duck.
Deep-fried aubergines, mushrooms and courgettes in light crispy Japanese batter, served with house sweet chilli dip.
Three deep-fried spicy fish and prawn cakes served with house sweet chilli and nut dip. Gluten Free.
Three skewers of Malaysian satay served with house peanut dip.
Four Chinese dumplings served with spicy gingery soy dip.