Deep-fried aubergines, mushrooms and courgettes in light crispy Japanese batter, served with house sweet chilli dip.
Four Chinese dumplings served with spicy gingery soy dip.
Lightly battered, deep-fried and tossed in fresh chillies and sea salt. Gluten Free.
Malaysian egg fried rice cooked in spicy chilli paste.
Stir-fried flat rice noodles with egg, chilli and ground peanuts. Gluten Free.
Hot and sour soup with chilli and lemongrass. Gluten Free.