A sample selection of small eats
Four Chinese dumplings served with spicy gingery soy dip.
Lightly battered, deep-fried and tossed in fresh chillies and sea salt. Gluten Free.
Deep-fried beef strips in light batter with carrots and celery in a hot and spicy sauce.
Malaysian egg fried rice cooked in spicy chilli paste.
Stir-fried fine rice noodles (vermicelli) with egg and curry spice. Gluten Free.
Hot and sour soup with chilli and lemongrass. Gluten Free.
