A sample selection of small eats
Four crispy spring rolls filled with vegetables, or duck.
Four Chinese dumplings served with spicy gingery soy dip.
Lightly battered, deep-fried and tossed in fresh chillies and sea salt. Gluten Free.
Medium hot Thai red curry with red peppers, fresh pineapple and tomatoes. Gluten Free.
Stir-fried flat rice noodles with egg, chilli and ground peanuts. Gluten Free.
Deep-fried aubergines, mushrooms and courgettes in light crispy Japanese batter, served with house sweet chilli dip.