A sample selection of small eats
Four crispy spring rolls filled with vegetables, or duck.
Three skewers of Malaysian satay served with house peanut dip.
Four Chinese dumplings served with spicy gingery soy dip.
Lightly battered, deep-fried and tossed in fresh chillies and sea salt. Gluten Free.
Stir-fried flat rice noodles with egg, chilli and ground peanuts. Gluten Free.
Deep-fried aubergines, mushrooms and courgettes in light crispy Japanese batter, served with house sweet chilli dip.