Bar Soba

Inspired by the street vendors of South East Asia, Bar Soba draws flavours from all over for a menu filled with favourites. Due to the nature of the food we prepare, and despite robust processes, we cannot guarantee that our food will be free of allergens. In particular we use EGGS, FISH, MILK, PEANUTS, SESAME, SOYA, GLUTEN, CRUSTACEANS’ We therefore recommend that customers who suffer from allergies to these items refrain from consuming food prepared in any of our fryers.


  • Korean Popcorn Chickenstar_filled

    With a sweet and spicy glaze.

  • Chicken Gyoza Dumplingsstar_filled

    With Szechuan dip.

  • Vegetable Gyoza Dumplings (V)star_filled

    With Jalapeno coriander dip.

  • Dirty Katsu Friesstar_filled

    Crispy fries smothered in katsu sauce, Sriracha and mango mayo. Topped with buttermilk fried chicken scraps, crispy shallots and spring onions.

  • Katsu Currystar_filled

    Crispy buttermilk fried chicken with jasmine rice and katsu sauce.

  • Salt and Pepper Squidstar_filled

    With soba mayo.