Bar Soba

Inspired by the street vendors of South East Asia, Bar Soba draws flavours from all over for a menu filled with favourites. Due to the nature of the food we prepare, and despite robust processes, we cannot guarantee that our food will be free of allergens. In particular we use EGGS, FISH, MILK, PEANUTS, SESAME, SOYA, GLUTEN, CRUSTACEANS’ We therefore recommend that customers who suffer from allergies to these items refrain from consuming food prepared in any of our fryers.

Dishes

  • Salt and Pepper Squid

    With soba mayo.

  • Chicken Sate (GF)

    With peanut sauce and crushed peanuts.

  • Cheeseburger Spring Rolls

    With soba mayo.

  • Korean Popcorn Chicken

    With a sweet and spicy glaze.

  • Dragon Prawns

    Gluten Free

  • Korean Cauliflower (VE)

    Bite sized with a sesame soy ginger glaze and served with kimchi (Gf on request).