With its internationally inspired fare, order from Banyan and enjoy pastas alongside burgers, wraps and orientally-inspired dishes. There’s also vegan options available like the Bangalore Vegetable Curry – butternut squash, potato, cauliflower and lentils


  • Rustic Ciabatta Steak Meltstar_filled

    Tender steak fillet, rich sauteed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.

  • Chicken CHUF Burgerstar_filled

    Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot. 25p from the sale of this burger goes towards CHUF charity. CHUF's mission is to make life better for children with heart conditions.

  • Bang Bang Chicken Skewers (n)

    Drizzled with satay sauce and caramelised peanuts.

  • Panko Crumbed King Prawns

    Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.

  • Deep Fried Brie Wedges (v)

    Japanese breadcrumbed Brie and caramelised onion chutney.

  • Crispy Duck Spring Rolls

    Served with an Oriental dipping sauce.