Asian eatery which serves traditional spicy, and non-spicy dishes. Each dish is created with several elements designed to give you a well balanced, authentic eating experience.
Marinated grilled chicken slivers with a peanut sauce and a chilli and cucumber dip. Street food favourite.
Thai style calamari, squid deep fried with salt and chilli.
Spicy and sticky pork ribs. Delicious.
Traditional hot green chicken curry and vegetable tempura.
The classic Thai noodle dish. Soft ribbon noodles stir fried with your choice of prawns, chicken or tofu and bean sprouts and ground peanuts.
