Asha’s is a wildly popular Indian restaurant in the heart of the city. Since opening in 2006 it has won many awards, including a place in the 2015 Michelin Restaurant Guide. The Sunday Times recently reviewed it as one of Britain’s top restaurants.
Succulent, boneless corn-fed chicken, marinated overnight in yoghurt, ginger, garlic and spices.
Chicken tikka in a tomato and cream gravy, delicately flavoured with dried fenugreek leaves.
Tandoori chicken tikka cooked to succulent perfection in a chunky
fresh tomato and onion gravy.
Tender chicken, cooked in a lightly spiced, creamy yoghurt and cashew nut gravy with garam masala.
1x aloo matarki tikki, 1x tandoori murg tikka, 1x lamb rogan josh, 1x butter chicken, 1x dal makhani, 1x basmati rice, 2x naan bread, 2 bottle beer.