Asha’s is a wildly popular Indian restaurant in the heart of the city. Since opening in 2006 it has won many awards, including a place in the 2015 Michelin Restaurant Guide. The Sunday Times recently reviewed it as one of Britain’s top restaurants.
A selection of our all-time favourite chicken malai, chicken tikka and lamb seekh kebabs.
Lightly battered stonebass served with mint and tamarind chutney.
Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.
Wild mushrooms, fenugreek and sweet peas in a creamy masala gravy.
Cottage cheese in a spicy spinach gravy.
Choice of chicken tikka biryani or shahi paneer biryani. Served with raita and kuchumber salad. Veg.
