Asha’s is a wildly popular Indian restaurant in the heart of the city. Since opening in 2006 it has won many awards, including a place in the 2015 Michelin Restaurant Guide. The Sunday Times recently reviewed it as one of Britain’s top restaurants.
Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.
Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy, flavoured with rose water and saffron.
Tender lamb cooked with biryani rice, flavoured with mace, cardamom and saffron.
Biryani made with chicken tikka, eggs in a classic makhani gravy and basmati rice.
Vegetable, jeera, mushroom or peas.
Choice of chicken tikka biryani or shahi paneer biryani. Served with raita and kuchumber salad. Veg.