Asha’s is a wildly popular Indian restaurant in the heart of the city. Since opening in 2006 it has won many awards, including a place in the 2015 Michelin Restaurant Guide. The Sunday Times recently reviewed it as one of Britain’s top restaurants.
Succulent, boneless corn-fed chicken, marinated overnight in yoghurt, ginger, garlic and spices.
Chicken tikka in a tomato and cream gravy, delicately flavoured with dried fenugreek leaves.
1x aloo matarki tikki, 1x tandoori murg tikka, 1x lamb rogan josh, 1x butter chicken, 1x dal makhani, 1x basmati rice, 2x naan bread, 2 bottle beer.
