Annyeong Korean Restaurant

Dishes

• 19 Ra Bok Kki (with Cheese)

  Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top.

• 31 Kim Bap

  Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.

• 44 Yok Gae Jang

  Slowed cooked spicy beef broth with spring onions and vegetables. Served with rice.

• 53 Dolsot Bibimbap (V)

  The word Dolsot means ‘stone pot’ and the word bibimbap literally means mixed rice. Dolsot bibimbap is served in an earthware pot. The heat from the pot makes the rice sizzle and turn crispy on the bottom. Bibimbap comes with rice, sauteed seasoned vegetables, raw egg yolk and red chilli paste mixed together.

• 58 Kimchi Bogum Bap (V)

  Fried kimchi with pork and rice. (Choice of pork, chicken or vegetables).

• 11A Yok Gae Jang

  Slow cooked spicy beef soup.