Welcome to Annyeong, the North West's biggest Korean bbq house. Modern yet authentic Korean restaurant.
Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top.
Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.
A rice box served in a traditional Asian bento box.
Includes Kimchi, beansprouts and an appetiser of
the day (Dumplings, pancakes, etc).
A delicate broth with short beef ribs, egg and glass noodles. Served with rice.
Spicy broth with kimchi, tofu and pork. Served with rice.
Slow cooked spicy beef soup.