Soft rice cakes cooked in spicy yet sweet Gochujang sauce with mixed vegetables and boiled egg that nicely compliments the dish. Most popular Korean street food.
Chicken or tofu with spring onion.
Fresh organic boneless and skinless chicken thighs, double crispy on the outside and juicy on the inside. Glazed in our homemade sauce with a choice of red spicy Gochujang with a hint of sweetness or sweet honey butter.
Cauliflower coated and double deep fried in our special batter for extra crunchiness. Glazed in our homemade sauce with a choice of red spicy Gochujang with a hint of sweetness or sweet honey butter.
Soft slow cooked pork belly (cooked for over 20 hours) and marinated in our signature bulgogi sauce, fire grilled and served with salad and rice (warning! It’s addictive).
Ripe aubergine marinated in Korean sweet miso paste (Denjang), roasted on a fire grill and served with salad and rice (vegan).