Don Ceviche (GF)star_filled
Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.
Braised Aubergine (V) (VG) (GF)star_filled
Adobo. With a smoked panca chilli and rocoto
red pepper curry, feta, butter beans.
Add steamed rice, Peruvian style.
Roast Amarillo Chicken (GF)star_filled
Pollo a la brasa. Rotisserie-style quarter roast chicken in
a secret marinade. We’re the only place
in London which serves this Peruvian
favourite. Add potato chips, Peruvian style.
Edith’s Corn Cake (V) (GF) ⭐ Martin's Favourite ⭐star_filled
Sweet corn and feta cheese fluffy cake, sliced avocado, salsa criolla, Huancaina sauce. We love Edith. She showed us this recipe many years ago and now it’s a real favourite.
Grilled Octopus (GF)star_filled
With a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a chilli-pressed watermelon, quinoa and feta salad.
One Big Dishstar_filled
Choose one dish per section. Big dishes: braised aubergine, roast potatoes (V / VG / GF), poké ceviche (GF) or roast amarillo chicken, Potato chips (GF).
