London’s quick & buzzing multi-award winning & authentic Peruvian café-restaurant serves generous healthy, hearty & happy dishes packed w/ flavours. Andina’s menu has the greatest hits of Peru & touches of Japanese, Chinese, Spanish and Italian food too.


  • Don Ceviche (GF)star_filled

    Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.

  • Braised Aubergine (V) (VG) (GF)star_filled

    Adobo. With a smoked panca chilli and rocoto red pepper curry, feta, butter beans. Add steamed rice, Peruvian style.

  • Roast Amarillo Chicken (GF)star_filled

    Pollo a la brasa. Rotisserie-style quarter roast chicken in a secret marinade. We’re the only place in London which serves this Peruvian favourite. Add potato chips, Peruvian style.

  • Edith’s Corn Cake (V) (GF) ⭐ Martin's Favourite ⭐star_filled

    Sweet corn and feta cheese fluffy cake, sliced avocado, salsa criolla, Huancaina sauce. We love Edith. She showed us this recipe many years ago and now it’s a real favourite.

  • Grilled Octopus (GF)star_filled

    With a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a chilli-pressed watermelon, quinoa and feta salad.

  • One Big Dishstar_filled

    Choose one dish per section. Big dishes: braised aubergine, roast potatoes (V / VG / GF), poké ceviche (GF) or roast amarillo chicken, Potato chips (GF).