AL DENTE was born from the passion shared by a group of friends: handmade fresh pasta. Traditional recipes, and the right cottura al dente, will bring to London a whole new experience of the Italian signature dishes.
Fresh pasta made daily on site!
Toasted bread with cherry tomatoes, basil, garlic.
Slow cooked organic minced beef, tomato sauce, sauteed vegetables (carrots, celery, onion and bay leaves)
Pecorino cheese, parmesan cheese 24 months, black pepper.
Guanciale from Bassiano, free range eggs, pecorino Romano cheese, black pepper.
Ingredients: eggs, sugar, mascarpone, savoiardi biscuits, cacao powder and coffee.
Burrata, mixed slices cured meat (parma ham, mortadella and bresaola).