AL DENTE was born from the passion shared by a group of friends: handmade fresh pasta. Traditional recipes, and the right cottura al dente, will bring to London a whole new experience of the Italian signature dishes.
Fresh pasta made daily on site!
Toasted bread with cherry tomatoes, basil, garlic.
Tomato sauce, cherry tomatoes, chili, garlic, and parsley.
Slow cooked organic minced beef, tomato sauce, sauteed vegetables (carrots, celery, onion and bay leaves)
Guanciale from Bassiano, free range eggs, pecorino Romano cheese, black pepper.
Ingredients: eggs, sugar, mascarpone, savoiardi biscuits, cacao powder and coffee.