AL DENTE was born from the passion shared by a group of friends: handmade fresh pasta. Traditional recipes, and the right cottura al dente, will bring to London a whole new experience of the Italian signature dishes. Fresh pasta made daily on site!
Toasted bread with cherry tomatoes, basil and garlic
Basil, pine nuts, parmesan cheese 24 months, pecorino Romano cheese and garlic.
Guanciale from Bassiano, free range eggs, pecorino Romano cheese and black pepper.
Slow cooked organic minced beef, tomato sauce and sautéed vegetables (carrots, celery, onion and bay leaves), parmesan
Eggs, sugar, mascarpone, savoiardi biscuits, cacao powder and coffee