A balanced menu inspired by the Pacific flavours. From fresh sushi, to exotic hot dishes & cold pressed juices. Always made fresh. Feel Great Food.
A classic Japanese favourite. Chicken Katsu on sushi rice with fresh carrot, leek & edamame. Celery, wheat, soybeans.
Chicken Katsu on seasoned yakisoba noodles with beansprouts, onion & carrot. Sesame, celery (in katsu sauce), egg, wheat, soybeans.
+ choice of sides + choice of drink.
Teriyaki chicken on brown & wild rice with fresh vegetables, edamame, sesame seeds & a delicious broth. Soybeans, sesame, sulphites, wheat, barley.
Superior salmon nigiri, teriyaki salmon maki, salmon maki, goma wakame & salmon sashimi with separate soy & wasabi. Fish, sesame, soybeans, wheat, mustard (in wasabi).