Simple, tasty British burgers at their best. Byron uses properly sourced beef, home-made squishy buns and an array of juicy extras like dry-cured bacon, guacamole, crispy fried onions and chipotle mayonnaise. Why not add a side of courgette fries too?
Prezzo uses authentic Italian recipes to bring a touch of Italy to the UK. From bubbling pizzas and scrumptious pasta to classic Tiramisu, you’ll be taken straight to the Amalfi coast. Make any occasion a celebration with Prezzo! Buon appetito!
From traditional street food, to salads, stir fries and curries, Busaba’s Thai dishes are full of flavour and use the freshest ingredients. Discover why this London favourite has TripAdvisor’s Certificate of Excellence, and don't miss their signature calamari dish and awesome Asian-inspired smoothies.
Tommi opened his first burger bar in Iceland all the way back in 1981. He's something of a burger legend in his home country, and his juicy, gourmet patties have so far picked up stellar reviews in London, too.
Translating as 'stylish youth', Zizzi stays true to its name with an evolving menu of elegant Italian dishes. Sitting strozzapreti alongside spaghetti, Zizzi's lesser-known Italian dishes give a taste of la dolce vita.
A nod to the British love of a classic Indian takeaway, Motu offers indulgent home style Indian food.
They've been refining their recipes for over 20 years, so it's no surprise wagamama's Japanese-inspired dishes are a firm, nationwide favourite. Everything is cooked fresh too - from their Chicken Katsu Curry to their unmissable Gyoza.
Hailing from San Francisco's Mission District, the self-proclaimed burrito capital of the world, Tortilla's husband-wife team set out to inject London's street food scene with the honesty and vibrancy of authentic Mexican cooking.
A meat-lover's paradise from first bite to final plate lick, MEATliquor's US-style burgers, chicken wings and shakes have notched up a cult following. Get stuck into the game-changing Dead Hippie™ Burger, perfect with their acclaimed Buffalo Wings
An icon of Italian excellence, Antonio Carluccio's mission has always been to preserve the virtues of proper Italian cooking. All dishes are lovingly made from scratch – it's no wonder he's had us dreaming of Napoli since 1999.
A husband and wife team founded Pho back in 2005, after an extended trip to Vietnam led to a foodie love affair. Their soul-warming, nutritious noodle soups – Vietnam’s national dish – are a winning formula that's spreading across the UK!
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